At an early age, Sean and his love of food started in the kitchen with his mother, father, and grandmother. As he grew up throughout the years his passion for food only enhanced. Serving in the United States Navy for over 20 years he has had the privilege to serve numerous service members on multiple aircraft carriers and during various deployments overseas making his mark with everyone he encountered. 

 

A native of Newark, NJ. Chef Sean Morgan resides in Baltimore, MD, and is a proud graduate of Roger Williams University earning a Bachelor’s of Science Degree in Public Administration, and an Associate of Arts Degree in Hospitality and Culinary Arts from Kendall College in Chicago, IL. Currently, he serves as a Police Officer in Baltimore City, MD. 

 

In January of 2021, I launched my own catering business “Chef Morgan Cuisines LLC”, a full-service private company specializing in fine dining. I currently own and operate my business website and currently sell select food options available for purchase. I’ve catered events ranging from 20-200 guests and have participated in several cooking challenges in winning top places in numerous categories.